October 21, 2017
Sanitization is one of the most important steps in homebrewing. With the potential for a beer disaster on the line, we suggest you take the time to properly treat and prepare your equipment for brewing every single time, allowing you to dispense from a clean keg.
In the video above we'll show you how we sanitize, prepare, and fill a keg with homebrew beer.
Keg Sanitizing Instructions
- Add cleaner (follow manufacturer's directions for amounts) with hot/warm water to the keg, mix, shake vigorously, and allow to sit for 25-30mins.
- Empty the keg and rinse, making sure all the surfaces are noticeably clean.
- Fill a bucket with sanitizer and water (following sanitizer directions on amounts). Let the lid soak in this solution.
- Insert your siphon and fill the keg with the solution. Once the keg is full, apply the clean lid and shake vigorously.
- Connect your couplers to the keg, pressurize it, and dispense to allow sanitizer to flow throw your lines.
- Using CO2 system connected to keg, pump out remaining sanitizer. Next, prepare to transfer your wort.
- Begin to siphon the wort from the fermenter into the keg.
- Hook up the CO2 system to the keg to pressurize it, then pull the pressure relief valve a few times, for a few quick bursts. Now you are ready to carbonate your brew for serving.