Calcium Chloride Pellets - 1 lb

In home brewing, calcium chloride is used to decrease the pH level, especially in lighter beers. Calcium chloride increases the permanent hardness of the water, giving a better mouth feel than gypsum and a naturally existing sweetness. Calcium chloride should be used 1 tsp per 5 gallons of beer in most cases. Useful for adding calcium if the water is low in chlorides.

WARNING: This product can expose you to chemicals including crystalline silica, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.