LD Carlson Dry Pectic Enzyme - 28 gram/1 oz

This vial contains 1 ounce of Pectic enzyme, which breaks down the pectin's in grapes, apples, and other pectin heavy fruit, and makes the crushing or pressing more efficient. It also aids in the prevention of haze in wines by removing excessive pectin and assists in the extraction of tannin from fruit skins in the production of red wines. Add 1/2 teaspoon per gallon before start of fermentation. Do not add this enzyme with bentonite, as this will negate the effect.

WARNING: This product can expose you to chemicals including crystalline silica, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.