BSG Weyermann Melanoidin - 1 lb

Weyermann Melanoidin grain is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouth-feel. Weyermann Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

• Size: 1 lb
• Malt Type: Specialty
• Grain Origin: Germany
• Color: 23-31 °Lovibond (60-80 EBC)
• Moisture: 4.5% max.
• Extract (dry): 75% min.
• Usage: 20% max.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.