BSG Windsor Yeast 11g

Windsor Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.

Statistics:

• 11 gm Bag
• Rate of Fermentation: Fast
• Flocculation Rate: Low
• Attenuation: Moderate (63-65)
• Gravity: High
• Recommended Temperature: 64-70 °F
• Alcohol Tolerance: 10%